Chickflix

Grilled · Bowls · Protein

Marinated overnight.Grilled to order.

Grilled. Fresh. Protein-Packed. Indian-flavoured grilled bowls, rolls and wraps in Port Credit. Want to cook it yourself? We sell the marinade raw, by the pound.

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Grilled to order

Tikka, kakori and kalmi go on the grill when you order them.

Bowls and rolls

Pick a base, a protein, toppings and a sauce. Or grab a kathi roll.

Marinated to take home

The same overnight marinades, raw by the pound, for your own grill.

From the marinade to your bowl

Six scenes, one kitchen. Scroll to watch the food get made, by hand.

Raw, marinated tikka
The night before

Overnight.

Chicken, paneer and seekh go into the marinade the day before. By the time you order, the flavour is inside the meat, not just on top of it.

In the bowl

Marinated by hand.

Every piece is turned through the marinade by hand, so each one is coated before it rests.

The spice

Spiced, not sprinkled.

Chilli, kasuri methi and the rest go in generously. This is where the colour and the heat come from.

When you order

Grilled to order.

Royal tikka, kakori and kalmi go on the grill when your order comes in.

Kakori is the soft, melt-in-the-mouth kebab. Kalmi is the marinated drumstick.

The team

Built by hand.

Your roll, bowl or box is put together by hand, one order at a time.

The finish

Sauced. Boxed. Yours.

A swirl of gravy on top, then the lid goes on and it is ready to go.

The lineup

Six to start with,
or build your own.

Build your own
The RoyalGreen GoddessMalai CrunchThe Protein BeastPaneer PowerBuild Your Own Flix
  • Chicken tikka, basmati rice, fresh salad, pickled onion and mint sauce.

  • Herb-grilled chicken, greens or rice, cucumber and vegetables, Green Goddess sauce.

  • Malai chicken, rice, crunchy vegetables and a creamy sauce.

  • Double grilled chicken, half rice half greens, chickpeas, vegetables and Flix Sauce.

  • Grilled paneer, rice or greens, fresh vegetables and a signature sauce.

  • Five steps and the whole line is yours. You control everything.

More from the kitchen.

Coated and racked
Ready to pack
Vanilla shake, blended to order

One kitchen, three ways to eat it.

1

Hot from the grillGrills, kathi rolls, bowls, salads and soup.

23

Toppings on the lineSix bases and five steps to build your own.

2

Raw, by the poundThe same overnight marinade, packed cold for home.

3

Platters for the tableCatering platters and a BBQ picnic kit.

Big Flavour. Serious Protein.

Five steps at the counter, in order: pick your style, your base, your protein, your toppings, then your sauce. Twenty-three toppings and every one is included.

Start building
  • Flix SauceThe house one. Creamy, smoky, a little sharp.
  • Mint RushCool mint and coriander, proper kick.
  • Smoky TandooriDeep red, warm spice, slow heat.
  • Spicy GarlicGarlic forward, chilli behind it.
  • Creamy MalaiCashew and cream. Mild and rich.

Now showing in Port Credit.Order tonight.

Find us129-B Lakeshore Rd E, Mississauga
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