Grilled to order
Tikka, kakori and kalmi go on the grill when you order them.
Grilled · Bowls · Protein
Grilled. Fresh. Protein-Packed. Indian-flavoured grilled bowls, rolls and wraps in Port Credit. Want to cook it yourself? We sell the marinade raw, by the pound.
Tikka, kakori and kalmi go on the grill when you order them.
Pick a base, a protein, toppings and a sauce. Or grab a kathi roll.
The same overnight marinades, raw by the pound, for your own grill.
Six scenes, one kitchen. Scroll to watch the food get made, by hand.

Chicken, paneer and seekh go into the marinade the day before. By the time you order, the flavour is inside the meat, not just on top of it.
Every piece is turned through the marinade by hand, so each one is coated before it rests.
Chilli, kasuri methi and the rest go in generously. This is where the colour and the heat come from.
Royal tikka, kakori and kalmi go on the grill when your order comes in.
Kakori is the soft, melt-in-the-mouth kebab. Kalmi is the marinated drumstick.
Your roll, bowl or box is put together by hand, one order at a time.
A swirl of gravy on top, then the lid goes on and it is ready to go.
The lineup







Chicken tikka, basmati rice, fresh salad, pickled onion and mint sauce.

Herb-grilled chicken, greens or rice, cucumber and vegetables, Green Goddess sauce.

Malai chicken, rice, crunchy vegetables and a creamy sauce.

Double grilled chicken, half rice half greens, chickpeas, vegetables and Flix Sauce.

Grilled paneer, rice or greens, fresh vegetables and a signature sauce.

Five steps and the whole line is yours. You control everything.
Hot from the grillGrills, kathi rolls, bowls, salads and soup.
Toppings on the lineSix bases and five steps to build your own.
Raw, by the poundThe same overnight marinade, packed cold for home.
Platters for the tableCatering platters and a BBQ picnic kit.
Platters for your next event, and a franchise for the next city.
Party and catering
Feeds the crew
Platters for the table, or the BBQ Picnic Kit marinated raw.
Ask about catering
Franchise
Open your own
Hot food, raw marinades and platters out of one kitchen.
Register your interest
Five steps at the counter, in order: pick your style, your base, your protein, your toppings, then your sauce. Twenty-three toppings and every one is included.
Start building