Bring Chickflix to your city.
One kitchen, three revenue lines, and a set of marinades nobody else has. We are looking for owner-operators, not investors.

Big flavour.
Serious protein.
Chickflix started in Port Credit with a simple idea: proper Indian marinades, grilled to order, built into food people can eat every day. It works.
What you are buying.
A kitchen that fits anywhere
No deep fryers and no extraction nightmare. Marinade fridge, grill line, cold topping wells, a hot counter. It drops into a small unit, a food hall bay or a full dining room without redrawing the whole thing.
The marinades are the moat
Royal, Green Goddess, Velvet Malai, Kakori. They take a full day of work and they are the reason people come back. You get the recipes, the suppliers and the method.
Three ways to take money
Hot food over the counter, marinated raw by the pound for people cooking at home, and platters for parties. Same fridge, same prep, three revenue lines.
A menu people can read
Grills, rolls, bowls, a build-your-own line and a soup and salad section. Fixed prices on a board. Nothing needs explaining twice.
Everything to open and run.
Training
Two weeks with our team before you open, then a week on your line with us.
Supply
Marinades, spice blends and key proteins through approved suppliers.
Site & fit-out
Help reading a site, laying out the kitchen and getting the equipment list right.
Brand & marketing
Signage, menu boards, photography, launch campaign and the social playbook.
Systems
POS, online ordering, delivery apps, stock counts and daily prep sheets.
Ongoing support
A named contact, store visits and quarterly reviews on cost, labour and sales.
Tell us where you want to open.
We will come back with the numbers and a time to talk. Or call 905 271 7776.
Investment, franchise fee and royalty are confirmed on the first call, once we know the city and the format. This page is an invitation to talk, not an offer of a franchise, and nothing here forms part of a franchise agreement or disclosure document.
Chickflix