Description

Kalmi Kabab is made using marinated chicken drumsticks soaked in a creamy mix of yogurt, cashew paste, and subtle Indian spices. Grilled slowly, the kababs remain juicy and tender while offering a mildly spiced, luxurious flavor. This dish is a favorite among those who enjoy less heat but rich texture and taste. It works great as a starter or part of a festive platter with rice or naan.

Nutrition Info (per 100 g cooked):

• Calories: ~230–240 kcal

• Protein: ~24 g

• Fat: ~14 g

• Carbohydrates: ~2–4 g

• Sodium: ~350–400 mg

Disclaimer: These values reflect common creamy grilled chicken dishes and are approximated. Not suitable for precise dietary needs.