Our Ground Chicken is freshly prepared and finely textured, making it an easy-to-use, versatile protein option for a range of recipes. From juicy burgers and meatballs to spicy keema or lettuce wraps, this ground meat adapts to every dish. Its light, mild taste pairs well with herbs, spices, and sauces, allowing for flavour creativity in your kitchen. Ideal for those looking for a healthier red meat alternative without sacrificing satisfaction.
Nutrition Disclaimer:
Typical values for raw ground chicken: ~143–165 kcal, ~20–22g protein, ~8–9g fat per 100g. These are approximate figures based on industry averages. Handle raw poultry safely and cook to proper temperatures.
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