Description

Our Raw Goat Meat features bone-in cuts that are perfect for flavourful, slow-cooked dishes. Goat meat is a beloved staple in many traditional cuisines, offering a unique, bold taste and a slightly leaner profile compared to lamb. This cut is ideal for dishes like Rogan Josh, Jamaican curry goat, or biryani. It rewards slow cooking with rich, aromatic depth and tender, juicy meat that falls off the bone. A gourmet experience for those who love authentic taste.

Nutrition Disclaimer:
Raw goat meat generally provides ~122–143 kcal, ~20g protein, and ~2–6g fat per 100g. As always, these values are approximate and depend on cut and preparation. Ensure proper food safety when handling raw meat.