Kakori Tikki is a heritage Indian dish crafted with minced lamb mixed with saffron, cardamom, and a gentle blend of spices. These patties are shaped and grilled gently to retain their soft, almost velvety texture. Perfect for festive occasions or special meals, this kebab delivers both richness and delicacy on the plate. Best enjoyed with naan or as part of a mixed grill platter.
Nutrition Info (per 100 g cooked):
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Calories: ~240–260 kcal
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Protein: ~22 g
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Fat: ~18 g
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Carbohydrates: ~1–2 g
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Sodium: ~350 mg
Disclaimer: General nutrition estimates based on spiced lamb kebab preparations. Actual content may vary slightly.
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