Kalmi Kabab is made using marinated chicken drumsticks soaked in a creamy mix of yogurt, cashew paste, and subtle Indian spices. Grilled slowly, the kababs remain juicy and tender while offering a mildly spiced, luxurious flavor. This dish is a favorite among those who enjoy less heat but rich texture and taste. It works great as a starter or part of a festive platter with rice or naan.
Nutrition Info (per 100 g cooked):
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Calories: ~230–240 kcal
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Protein: ~24 g
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Fat: ~14 g
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Carbohydrates: ~2–4 g
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Sodium: ~350–400 mg
Disclaimer: These values reflect common creamy grilled chicken dishes and are approximated. Not suitable for precise dietary needs.
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