Lamb Shanks – Raw

These premium raw Lamb Shanks are bone-in and expertly trimmed to deliver maximum flavour during long, slow cooking. Best suited for stews, curries, or braised dishes, lamb shanks offer tender, fall-off-the-bone meat that’s rich in depth and aroma. Ideal for creating restaurant-style gourmet meals at home, this cut is a must-have for any serious cook. Whether it’s a holiday feast or a cozy Sunday dinner, lamb shanks are both indulgent and comforting.

Nutrition Disclaimer:
Nutritional values vary by cut and cooking technique. As a general reference, lamb shank (raw) contains ~200–250 kcal, ~20g protein, and ~15–20g fat per 100g. Values are approximate and for informational purposes only.