Velvet Malai Tikka is a creamy indulgence perfect for those who enjoy mild yet luxurious flavors. Tender boneless chicken is marinated in a rich blend of yogurt, cream cheese, white pepper, and cardamom, then grilled slowly for a soft, velvety texture. This Mughlai-inspired preparation melts in your mouth and appeals to all ages — especially kids or those who prefer less spice. It’s excellent as a starter or part of a dinner platter with naan and mint chutney.
Nutrition Info (per 100 g cooked):
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Calories: ~230 kcal
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Protein: ~25 g
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Fat: ~12–15 g
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Carbohydrates: ~2–4 g
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Sodium: ~300–400 mg
Disclaimer: Nutritional values are estimated and vary by cooking method. These are not legal or certified values. For exact dietary needs, testing is recommended.
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