Velvet Malai Tikka offers a rich and creamy experience for those who enjoy subtle spice and indulgent texture. These boneless chicken pieces are marinated in a delicate mix of yogurt, cream cheese, white pepper, and cashew paste, bringing soft Mughlai flavors to life. Grill or bake at your convenience for restaurant-style results. It’s perfect for family dinners, festive starters, or lighter entertaining options — with wide appeal, even among kids.
Nutrition Info (per 100 g cooked):
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Calories: ~230 kcal
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Protein: ~25 g
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Fat: ~12–15 g
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Carbohydrates: ~2–4 g
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Sodium: ~300–400 mg
Disclaimer: Provided values are estimates and not meant for clinical nutrition purposes. Recipe variations and cooking method may alter content.
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